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Successful Case
GB 4789.18-2010 Food microbiological examination: Milk and milk products
Published: Dec 26, 2016
GB 4789.2-2010 Food microbiological examination: Aerobic plate count
Published: Dec 26, 2016
GB 4789.26-2013 Food microbiological examination: Commercial sterilization examination
Published: Dec 26, 2016
GB 4789.30-2010 Food microbiological examination: Listeria monocytogenes
Published: Dec 26, 2016
GB 4789.3-2010 Food microbiological examination: Enumeration of Escherichia coli
Published: Dec 26, 2016
GB 4789.35-2010 Food microbiological examination: Lactic acid bacteria
Published: Dec 26, 2016
GB 4789.38-2012 Food microbiological examination: Enumeration of Escherichia coli
Published: Dec 26, 2016
GB 4789.40-2010 Food microbiological examination: Enterobacter sakazakii
Published: Dec 26, 2016
GB 4789.4-2010 Food microbiological examination: Salmonella
Published: Dec 26, 2016
GB 4789.5-2012 Food microbiological examination: Shigella
Published: Dec 26, 2016
GB 4803-1994 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
Published: Dec 26, 2016
GB 4805-1994 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
Published: Dec 26, 2016
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
Published: Dec 26, 2016
GB 4926-2008 Food Additive Red Kojic Rice (Powder)
Published: Dec 26, 2016
GB 5009.11-2014 Determination of total arsenic and abio-arsenic in foods
Published: Dec 26, 2016
GB 5009.12-2010 Determination of lead in foods
Published: Dec 26, 2016
GB 5009.123-2014 Determination of chromium in foods
Published: Dec 26, 2016
GB 5009.139-2014 Determination of caffeine in beverages
Published: Dec 26, 2016
GB 5009.156-2003 General principle for the determination of migration of packaging materials and their products
Published: Dec 26, 2016
GB 5009.17-2014 Determination of total mercury and organic-mercury in foods
Published: Dec 26, 2016
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Announcement No. 152, 2015 of AQSIQ
Administrative regulations on registration of overseas production enterprises for imported food
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