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GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
Published: Dec 26, 2016
GB/T 5009.63 -2003 Method for analysis of hygienic standard of enamel for food containers
Published: Dec 26, 2016
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
Published: Dec 26, 2016
GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oiland margarine
Published: Dec 26, 2016
GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
Published: Dec 26, 2016
GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
Published: Dec 26, 2016
GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares
Published: Dec 26, 2016
GB/T 5009.8-2008 Determination of saccharose in foods
Published: Dec 26, 2016
GB/T 5009.87-2003 Determination of phosphorus in foods
Published: Dec 26, 2016
GB/T 5009.88-2008 Determination of dietary fiber in foods
Published: Dec 26, 2016
GB/T 5009.90-2003 Determination of iron, magnesium and manganesein foods
Published: Dec 26, 2016
GB/T 5530-2005 Animal and vegetable fats and oils Determination of acid value and acidity
Published: Dec 26, 2016
GB/T 5538-2005 Animal and vegetable fats and oils Determination of peroxide value
Published: Dec 26, 2016
GB/T 5750.12-2006 Standard examination methods for drinking water Microbiological parameters
Published: Dec 26, 2016
GB/T 5750.4-2006 Standard examination methods for drinking water Organoleptic and physical parameters
Published: Dec 26, 2016
GB/T 8884-2007 Potato Starch
Published: Dec 26, 2016
JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Published: Dec 26, 2016
LS 3218-1992 Shortening
Published: Dec 26, 2016
LY/T 1642-2005 Test method for analysis of tannic acid
Published: Dec 26, 2016
NY 479-2002 Margarine
Published: Dec 26, 2016
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Announcement No. 152, 2015 of AQSIQ
Administrative regulations on registration of overseas production enterprises for imported food
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