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GB 29221-2012 Food additivePolyoxyethylene (20) sorbitanmonolaurate (Tween 20)
Published: Dec 26, 2016
GB 29921-2013 Maximum levels of pathogens in foods
Published: Dec 26, 2016
GB 29924-2013 General standard for the marking of food additives
Published: Dec 26, 2016
GB 29929-2013 Food additive Acetylated Distarch Phosphate
Published: Dec 26, 2016
GB 29938-2013 General standard for food flavoring substances
Published: Dec 26, 2016
GB 29951-2013 Food additive Citric and fatty acid esters of glycerol
Published: Dec 26, 2016
GB 29989-2013 Determination of L-carnitine infoods for infants and young children,milk and milk products
Published: Dec 26, 2016
GB 30604-2015 Food nutritional fortification substance 1,3-Dioleoyl 2-palmitoyl triglyceride
Published: Dec 26, 2016
GB 30616-2014 Food flavorings
Published: Dec 26, 2016
GB 31601-2015 Nutritional supplement food for pregnant women and lactating women
Published: Dec 26, 2016
GB 31603-2015 General hygienic practice for production of food-contacting materials and articles
Published: Dec 26, 2016
GB 31620-2014 Food additive β-apo-8’-carotenal
Published: Dec 26, 2016
GB 31623-2014 Food additive Potassium stearate
Published: Dec 26, 2016
GB 31624-2014 Food additives Natural carotenes
Published: Dec 26, 2016
GB 4571-1996 Food additive Lac dye
Published: Dec 26, 2016
GB 4789.10-2010 Food microbiological examination: Staphylococcus aureus
Published: Dec 26, 2016
GB 4789.11-2014 Food microbiological examination: β-Streptococcus hemolyticus
Published: Dec 26, 2016
GB 4789.1-2010 Food microbiological examination: General guidelines
Published: Dec 26, 2016
GB 4789.14-2014 Food microbiological examination: Examination of Bacillus cereus
Published: Dec 26, 2016
GB 4789.15-2010 Food microbiological examination: Enumeration of moulds and yeasts
Published: Dec 26, 2016
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Announcement No. 152, 2015 of AQSIQ
Administrative regulations on registration of overseas production enterprises for imported food
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