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GB/T 29602-2013 Solid beverages
Published: Dec 26, 2016
GB/T 30590-2014 Frozen drinks category
Published: Dec 26, 2016
GB/T 30645-2014 Pastries classification
Published: Dec 26, 2016
GB/T 31114-2014 Frozen drinks Ice cream
Published: Dec 26, 2016
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage (nectars)
Published: Dec 26, 2016
GB/T 31216-2014 Complete pet food Dog food
Published: Dec 26, 2016
GB/T 31217-2014 Complete pet food Cat food
Published: Dec 26, 2016
GB/T 31268-2014 Restricting excessive packaging for commodity General rule
Published: Dec 26, 2016
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichiacoli
Published: Dec 26, 2016
GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging material
Published: Dec 26, 2016
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
Published: Dec 26, 2016
GB/T 5009.13-2003 Method for determination of copper in foods
Published: Dec 26, 2016
GB/T 5009.14-2003 Determination of zinc in foods
Published: Dec 26, 2016
GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modif
Published: Dec 26, 2016
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
Published: Dec 26, 2016
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
Published: Dec 26, 2016
GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
Published: Dec 26, 2016
GB/T 5009.34-2003 Determination of sulphite in foods
Published: Dec 26, 2016
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
Published: Dec 26, 2016
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
Published: Dec 26, 2016
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Announcement No. 152, 2015 of AQSIQ
Administrative regulations on registration of overseas production enterprises for imported food
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