Food Translation Center

电话 微信

 
Current Position: Food Translation » Successful Case » Topic

Method for analysis of hygienic standard of edible hydrogenated oiland margarine

Word
  • Published: Dec 26, 2016
  • Standard Number: GB/T 5009.77-2003
  • Translation Version: Completed
  • Language: English
Contact
Get more, please contact us:
Maggie Gao  Tel: +86 535 2129 195  E-mail: gaohe@foodmate.net
 
[ Food Trans search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
Related Food Trans
• Announcement No. 152, 2015 of AQSIQ • Administrative regulations on registration o
• Determination of hexavalent chromium in heal • Protocol of qualitative polymerase chain rea
• Non-dairy whip topping • Examination methods of frozen drinks
• Criterion for sensory evaluation of high mel • Criterion for sensory evaluation of pasta fi
• Creamer • Yeast β-glucan

 
Hot Graphics
Hot Food Trans
Hot Topics
 
Processed in 0.006 second(s), 9 queries, Memory 0.46 M
Powered by Global FoodMate
Message Center(0)    
online business,preferred VIP members Member Service | Post Info | Business Center | Back To Homepage