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Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

Published: Dec 26, 2016
Standard examination methods for drinking water Microbiological parameters

Published: Dec 26, 2016
Microbiological examination of food hygiene Examination of diarrheogenic Escherichiacoli

Published: Dec 26, 2016
Food microbiological examination: Shigella

Published: Dec 26, 2016
Food microbiological examination: Salmonella

Published: Dec 26, 2016
Food microbiological examination: Enterobacter sakazakii

Published: Dec 26, 2016
Food microbiological examination: Enumeration of Escherichia coli

Published: Dec 26, 2016
Food microbiological examination: Lactic acid bacteria

Published: Dec 26, 2016
Food microbiological examination: Enumeration of Escherichia coli

Published: Dec 26, 2016
Food microbiological examination: Listeria monocytogenes

Published: Dec 26, 2016
Food microbiological examination: Commercial sterilization examination

Published: Dec 26, 2016
Food microbiological examination: Aerobic plate count

Published: Dec 26, 2016
Food microbiological examination: Milk and milk products

Published: Dec 26, 2016
Food microbiological examination: Enumeration of moulds and yeasts

Published: Dec 26, 2016
Food microbiological examination: Examination of Bacillus cereus

Published: Dec 26, 2016
Food microbiological examination: General guidelines

Published: Dec 26, 2016
Food microbiological examination: β-Streptococcus hemolyticus

Published: Dec 26, 2016
Food microbiological examination: Staphylococcus aureus

Published: Dec 26, 2016

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