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Standard examination methods for drinking water Micro
biological
parameters
Published: Dec 26, 2016
Micro
biological
examination of food hygiene Examination of diarrheogenic Escherichiacoli
Published: Dec 26, 2016
Food micro
biological
examination: Shigella
Published: Dec 26, 2016
Food micro
biological
examination: Salmonella
Published: Dec 26, 2016
Food micro
biological
examination: Enterobacter sakazakii
Published: Dec 26, 2016
Food micro
biological
examination: Enumeration of Escherichia coli
Published: Dec 26, 2016
Food micro
biological
examination: Lactic acid bacteria
Published: Dec 26, 2016
Food micro
biological
examination: Enumeration of Escherichia coli
Published: Dec 26, 2016
Food micro
biological
examination: Listeria monocytogenes
Published: Dec 26, 2016
Food micro
biological
examination: Commercial sterilization examination
Published: Dec 26, 2016
Food micro
biological
examination: Aerobic plate count
Published: Dec 26, 2016
Food micro
biological
examination: Milk and milk products
Published: Dec 26, 2016
Food micro
biological
examination: Enumeration of moulds and yeasts
Published: Dec 26, 2016
Food micro
biological
examination: Examination of Bacillus cereus
Published: Dec 26, 2016
Food micro
biological
examination: General guidelines
Published: Dec 26, 2016
Food micro
biological
examination: β-Streptococcus hemolyticus
Published: Dec 26, 2016
Food micro
biological
examination: Staphylococcus aureus
Published: Dec 26, 2016
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